Restaurant Facilities Management

Cushman & Wakefield helps restaurants use their facility as a competitive advantage by creating a better environment for customers and employees.

Get Ahead

Use a vendor with the experience and expertise to accelerate you ahead of the competition.

Think Innovatively

Discover the right metrics to ensure your vendors exceed your expectations.

Reject Compromise

Refuse to accept the typical alternatives for Restaurant Facility Management Solutions.

“It’s good for the most part that you have the capabilities and knowing that you can jump in – you have one company to call versus having to call multiple providers.”
National Quick Service Restaurant

One study found 23% of restaurants fail in year one. Why? Operational inefficiencies.​

There’s already an enormous amount of work required for your restaurant to succeed, not including managing the facility and equipment needs that arise.

Whether it’s an inadequate HVAC system that makes guests uncomfortable or a refrigeration unit that spreads bacteria, your equipment has a significant impact on your bottom line potential.

Great restaurant brands know to trust Cushman & Wakefield with their facility management needs. By leveraging data to drive down facility costs and monitor the health of your equipment, our team has the experts to build a comprehensive plan for proactive and reactive maintenance.

When it’s time to integrate more technology into your restaurant, we’ve got you covered. Our team has led projects for some of the largest global brands, and we’re ready to serve you too.

Choose Cushman & Wakefield As Your Trusted Partner

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The Top KPIs in Restaurant Facilities Management

More than half of executives surveyed (53 percent), reports an International Facility Management Association publication, “Redefining the Executive View of Facility Management,” did not discuss facilities management in the boardroom regularly or at all. But, that mindset appears to be changing.

The Cushman & Wakefield Promise

  • Communication - We proactively and accurately communicate updates and changes in the process in advance of your deadlines.
  • Ownership - We show customers our superior level of competency and ownership of the process.
  • Timeliness - We are on time and accurate with everything we do.
  • Trust - Our team is honest and transparent, communicating and owning any mistakes and correcting them, no matter what.

Insights From The Facilities Institute

Challenge the Status Quo

Become more efficient by eliminating things that don’t improve profit margin or grow your restaurant business?